Ever since becoming a wife, I’ve wanted to cook new things almost every night! To me, the kitchen is like a big ball pit is for a 5 year old. I just want to dive in head first not knowing where I’ll come out.
After seeing so many people pin their recipes on Pinterest, I figured I needed to start snapping my creations too, because they’re just as good!
Kevin and I LOVE pizza. We make crazy pizzas each time. We’ve made vegan pizzas, pizza with blueberry goat cheese, pizza with grapes, pizza with honey goat cheese and blue cheese (fantastic by the way), butternut squash and roasted pear pizza…The list could go on and on. I like to think our kitchen is a boutique pizza shop.I sure am lucky to have married a guy who likes to try and eat absolutely everything, because picky eaters would simply not be happy in my kitchen.
So, I finally got around to making a pizza with cauliflower crust. It’s intrigued me for a while now. I thought the process would be difficult, but with a blender in hand, everything is magically easier.
This is the night we made our butternut squash pizza with roasted pear, onions, honey goat cheese, and blue cheese topped with arugula and a nice balsamic glaze. We made a pizza out of real pizza dough and one with my cauliflower crust.
Here are pictures of both
To make the cauliflower crust:
1 head of cauliflower steamed
1 egg
1 egg white
Italian seasoning (season to your liking)
Salt and pepper (to your liking)
*I also added some crushed red pepper
Throw all of this in your blender and blend until it’s not too chunky, then put it on a cookie sheet in the shape of the pizza desired and bake for about 30 minutes at 350 degrees F.
After your crust is cooked, throw all of your crazy ingredients on top and bake at 450 degrees F for 8-10 minutes.
